''Kanioria'' the name of our family tavern is owed to the relationship of its owners with blue fishing. We are lucky to be living by the sea. You can swim at the small beach in front of the tavern. If you come by sea, you can tie your boat at the pier. The tavern garden is full of the scent from the vegetables and herbs we use in our cooking.
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Lefkas Cooking
It is our proposal to those who come dine with us. Because we believe as the unforgettable E. Voutsina wrote «In conclusion I would like to point out that Lefkas with the particular landscape and its unique light, sung by Sikelianos and Valaoritis, has an intense culinary identity, corresponding to its intellectual and popular tradition»
Bread
It is home-made with sourdough.
Food
Food is fresh, cooked with care and in generous quantities. As we have a very old relationship with the tavern we remain true to good home food.
We propose:
The ''Bourdeto'' which is a top gastronomic dishOven-roasted goat (kid)Veal stifado with onionsRooster with pastaAubergines in the ovenCuttlefish with spinachPies with home-made fyllo pastry
Fresh fish which we buy at the local market and from the fishermen of our village is also on the menu.
Desert
Local Liqueur
Home-made dessert
Wine
We trust the bottled wine from the local producers' variety.
Lygia, P.C 31100, Lefkada, Greece
LocationLygia is a fishing village with a history in fish and the sea. It is situated on the eastern side of the island, 5 kilometers from the town of Lefkas. It is said to have acquired its name from the osier willows which used to grow here. Local people are still fishers. The village port is worth walking around in.
Ta Kanioria family tavern
