Sofia Stavraka

56 years ago, the first STAVRAKAS patisserie was created in Lefkada, as a simple sole proprietorship. Over time, the name STAVRAKAS was completely identified with the quality, while the demand for our products increased significantly, gaining the largest share of the local market. As a result, there was an urgent need to expand our facilities in order to ensure a significantly higher production capacity. Specifically, in the year 1999, a significant investment of 1,680,000 drachmas was made.

Thus, from this year until today, the Company, under the name ANDREAS STAVRAKAS SA operates in a privately-owned space of 1,200 sq.m. with state-of-the-art mechanical equipment that meets all the conditions for the processing of raw materials, production, and packaging of our final products. In addition, the Quality Management System of our products ISO 22000: 2005, which is strictly adhered to by the company, enables us to offer our consumers high-quality products derived from pure raw materials. At this point, we must point out that the selection of our suppliers is done with strict criteria, which ensures the excellent quality of our final products.

The company supports Green Development and participates in the Collective Alternative Management System (SSED-RECYCLING).

The company employs a permanent staff of 15 people. The company’s workforce is highly trained both in matters of production and in matters of standard health conditions that must be observed in the production process. In addition, the company attends several prestigious exhibitions and seminars of the industry every year, so that the staff is constantly informed about new market trends.

Manager at:

Stavrakas Patisserie, Gelatopolis, Tratamento


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